SPECIAL ROLLS

large format, carefully crafted presentation of premium ingredients characterize our special rolls. these are often described as new generation sushi.

caterpillar

fresh water eel, cucumber & draped with avocado 12

dragon

tempura shrimp, eel, avocado & masago mayo 16

ecuador*

tuna, yellowtail, avocado, jalapeno, scallion, tempura crumbs, spicy 16

fire*

tempura salmon, cucumber, avocado, sprouts, tobikko, spicy 12

tarantula*

soft-shell & rock crab, cucumber, avocado, masago mayo, tobikko, spicy 16

godzilla*

tempura shrimp, tobikko, avocado, cream cheese, scallion, spicy mayo 16

rainbow*

rock crab, avocado, cucumber, tuna, yellowtail & salmon 16

muramoto*

egg paper, tuna, sweet shrimp, squid, shiso, sprouts, salmon roe, shiso mayo 16

SUSHI COMBINATION

chef’s choice

small plate*

1 regular roll & 5 pieces of nigiri sushi 15

large plate*

1 regular roll & 9 pieces of nigiri sushi 25

maki combo*

3 rolls; 1 regular roll, 1 inside-out roll, 1 special roll 20

sashimi plate*

5 different kinds of fish, about 12 pieces 18

tuna sampler*

toro, bluefin, bigeye, yellowfin & albacore nigiri - one piece of each 16

* whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

**steaks and proteins that are served rare or medium-rare may be undercooked and only served upon the consumers’ request

REGULAR ROLLS

hand rolls available upon request

regular rolls are the traditional shape of rolls in Japan.

regular rolls with fish contain a small amount of wasabi; vegetable rolls contain sesame seeds.

avocado roll

with sesame seeds 3

oshinko roll

pickled daikon 3

kampyo roll

marinated gourd 3

salmon* roll

with wasabi 4

kappa roll

cucumber 3

smoked salmon* roll

with wasabi 4

negihama* roll

scallion & yellowtail 4

tekka* roll

tuna & wasabi 5

INSIDE-OUT ROLLS

hand rolls available upon request

the california roll was created by a Japanese sushi chef in California as the very first inside-out roll.

alaska*

salmon & avocado 5

asparagus

asparagus & shiso mayo 5

boston*

tuna & avocado 6

california

rock crab meat, avocado & cucumber 6

hotategai*

scallop, avocado & masago mayo 8

negi-toro*

scallion & fatty tuna 12

new york

shrimp & avocado 5

philly*

smoked salmon & cream cheese 6

salmon skin

fried salmon skin, cucumber, sprouts, avocado, eel sauce 6

shrimp tempura

tempura shrimp, masago mayo, eel sauce 8

soft-shell crab

fried soft-shell crab & masago mayo 10

spicy shrimp

shrimp, masago mayo, scallion, seven spice & chili oil 8

spicy tuna*

tuna & spicy mayo 8

unagi

fresh water eel, cucumber, eel sauce 8

vegetable tempura

tempura vegetables (asparagus, baby carrot) 6

NIGIRI [with rice] or SASHIMI [without rice]

two pieces per order

TUNA AND MACKEREL

yellowfin tuna*

kihada maguro also called ahi in Hawaii 6

albacore tuna*

bincho maguro seared with seven spice 6

bonito*

katsuo seared and served with grated ginger 6

spanish mackerel*

sawara skin seared, limited season 6

blue mackerel*

saba from Japan, salt & vinegar cured 7

jack mackerel*

aji more like yellowtail than mackerel 8

bigeye tuna*

bachi maguro higher quality than kihada 8

bluefin tuna*

hon maguro the highest caliber tuna 10

fatty tuna*

toro from the fatty parts of hon maguro 12

FIN FISH

yellowtail*

hamachi young yellowtail, sweet and fatty 6

flounder*

hirame cured with salt and sake-soaked kelp 6

smoked salmon*

cold smoked Atlantic salmon 7

salmon*

sake South American, lean and firm 6

sea bass*

suzuki slightly fatty flesh, farm raised 6

red snapper*

tai seared on the skin, sweet lean flesh 7

escolar*

fatty, oily white fish falsely marketed as tuna 7

SHELLFISH AND MOLLUSKS

squid*

mongo ika cooked slightly and served with shiso 5

octopus

tako boiled young octopus, chewy and salty 4

shrimp

ebi boiled and lightly marinated in vinegar 4

scallop*

hotategai from New England, lightly seared 6

sweet shrimp*

ama ebi raw spot prawn from Canada 7

snow crab

zuwai kani cooked snow crab legs 7

FISH ROE

[quail eggs* (raw) add to roe nigiri for .75 apiece]

smelt roe*

masago small orange fish eggs 3

flying fish roe*

tobikko marinated, larger than masago 5

wasabi flying fish roe*

wasabi tobikko mildly spicy roe 5

salmon roe*

ikura marinated in sake, soy and mirin 6

sea urchin roe*

uni sweet and tangy, best when fresh 8

EEL AND SPECIAL OFFERINGS

fried tofu

inari deep fried and marinated in sweet soy 3

sea eel

anago poached in sake and soy sauce 6

fresh water eel

unagi broiled with sweet soy reduction 7

kobe beef*

domestic Japanese style ribeye, seared 10

quail egg*

available as roe nigiri topping or by itself .75 per

we offer freshly grated wasabi root at 5.00 for one ounce; it is sweeter and more complex than wasabi paste.

printable menu