SPECIALITY DRINKS

pear saketini 10

pear vodka, sake, pierre ferrand, cointreau, pear nectar

muramoto martini 10

death’s door vodka or gin, wasabi infused shochu, served with wasabi and ginger stuffed olives

ginger rosemary collins 8

ginger vodka, rosemary syrup, lemon juice and soda

pomegranate martini 8

citron vodka, pama liquor, lime, pomegranate juice

lychee martini 8

clementine vodka, lychee puree, and lychee liquor

gin and drupes 8

gin, apricot, umeshu, lemon, allspice, orange bitters

jules verne 9

reposado tequila, veev acai, st. germain, lime, agave nectar

asian margarita 9

patron silver, lychee liquor & puree, lime on the rocks

muramoto caipirinha 8

sweet potato shochu, calpico, pomegranate, lime

decider 8

rum, apple jack, cardamaro, spiced cider shrub, lime

rye manhattan 12

russell’s reserve rye, cocchi chinato, aperol, peychauds

blackthorn bramble 9

bourbon, canton ginger, lemon, fernet, fresh blackberries

soho sunset 6

lychee liquor and grapefruit juice served on the rocks

BEER

DRAFT

sapporo 4
hopalicious 4

BOTTLED

new glarus spotted cow 4
bell’’s seasonal 4
ale asylum seasonal 4
ale asylum ambergeddon 4
tyranena bourbon brown 4
heineken 4
kaliber na 3
kirin light 4
asahi super dry 4
hitachino assorted 8 ask your server
sapporo 20 oz 7
kirin ichiban 20oz 7
kirin ichiban 12oz 4
kirin light 4

WINES

by the glass (5oz)/bottle (750ml)

WHITE

cava segura viudas Spain 7 split
pinot grigio 2009 benvolio friuli grave Italy 7/28
sauvignon blanc 2010 omaka springs New Zealand 8/32
chardonnay 2009 liberty school California 7/28
viognier 2010 cline California 8/32
verdejo viura 2009 esperanza Spain 8/32
riesling 2009 milbandt Washington 7/28

RED

pinot noir 2009 votre sante California 9/36
tempranillo 2010 esenzia old vines Spain 7/28
GSM blend 2010 hahn California 7/28
malbec 2008 catena Argentina 8/32
shiraz 2008 eventide South Africa 8/32
cabernet sauvignon 2009 root 1 Chile 8/32
zinfandel 2008 kokomo California 9/36

CHILLED SAKE

by the glass (3oz)/bottle *300ml carafe available
listed from dry (top) to sweet (bottom)

kasumi tsuru: kimoto, Hyogo 8/24 (300ml)

dry, lively, and light citrus

chikurin: junmai, Okayama 8/24 (300ml)

dry with peach and white pepper flavors

taruzake: honjyozo, Hyogo 8/24 (300ml)

cedar- aged, unique and tasty

nanburyu: junmai, Iwate 8/48 (720ml)*

earthy mineral aroma with butterscotch flavors

kurosawa: junmai, Nagano 7/21 (300ml)

rich and dry, a great match to sushi

wakatake: junmai daiginjo, Tochigi 9/137 (1.8L)*

lush pear, melon, pineapple, and honeyed nut flavors

sawanoi: junmai ginjo, Tokyo 7/108 (1.8L)*

rich and powerful, full-bodied with a long finish

““g”” joy: junmai ginjo, Oregon 6/36 (750ml)*

rich fruit, honey, tropical spice with a creamy finish

mizbasho: ginjo, Tone Gunma 6/11 (180ml)

spiced pear, pistachio & cantaloupe

ohtouka: namazake (unpasturaized), 9/27 (300ml)

Okayama, fresh green melon

yuki no bosha: junmai ginjo, Akita 13/39 (300ml)

pineapple, melon, and peaches, finished with white pepper

momokawa pearl: junami ginjo unfiltered 5/30 (750ml)*

Oregon, full-bodied & off dry

yuki no bosha: junmai ginjo unfiltered 11/33 (300ml)

Akita, hints of pear and melon

hana hou hou shu: Junmai, Okayama 10/30 (300ml)

sparkling sake flavored w/ rosehips & hibiscus

hou hou shu: Junmai unfiltered 6/11 (180ml)

Okayama, light & fruity sparkling sake

SAKE FLIGHTS

three 1.5oz pours
staff pick (3 featured sake) 10
unfiltered flight: momo pearl, yuki nigori, hou hou 10
ginjo flight: wakatake, yuki, sawanoi 12

HOT SAKE

regular hot sake: small (8oz) 6, large (12oz) 9
house flavored sake: small (8oz) 8, large (12oz) 12
spiced cider/honey ginger/jalapeno pineapple
(flavored sake with grand marnier and matilde raspberry are also available)

SHOCHU

2oz neat/+$2 on rocks
okunomatsu Japan [sweet potato] 4
alakey Japan [barley] 4
yufuin Japan [barley] 4
ginza no suzumi Japan [barley] 4
tombo Vietnam [barley] 4
8000 generations Japan [rice] 6
watari bune Japan [rice] 5
black warrior Japan [wheat] 6
5oz on the rocks/wine glass choya umeshu (plum wine) 8/24(500ml)

SHOCHU FLIGHT

three 1.5oz pours okunomatsu, alakey, watari bune 8

printable menu