SOUPS

miso soup

tofu and wakame seaweed 3

hot and sour soup

tofu and wakame seaweed, ginger garlic oil 4

SALADS

house salad

iceberg lettuce, tomato, shaved bonito, corn crisps, ginger soy vinaigrette 5

seaweed salad

various seaweeds, spring greens, ginger soy vinaigrette 7

seafood salad*

shrimp, squid, octopus, mussels, sweet chili vinaigrette 8

APPETIZERS

edamame

boiled and salted baby soybeans 4

shrimp tempura

spicy mayonnaise, asparagus 8

vegetable tempura

carrots, satsuma potato, asparagus, zucchini, eggplant and spicy mayonnaise 7

crab cakes

yuzu béarnaise* 9

deep fried calamari

ponzu mayonnaise* 7

chicken lettuce wrap

sweet soy pulled chicken, maple glazed pecans, iceberg lettuce 9

tuna tartare*

diced tuna, avocado mousse, fried shallot, cilantro and sesame vinaigrette 11

steamed mussels

in a thai basil, sausages, coconut and lemongrass broth 9

seared scallops*

sweet potato puree, black berries, plum wine, bacon relish 12

beef hanger steak**

honey wasabi dressed potato salad with ikura*, spicy asian bbq sauce 12

fried pork belly

kimchee 10


additional sides of sauce are .50, eel sauce is 1

ENTREES

miso black cod

broiled miso marinated black cod, sautéed bok choy, cauliflower, eggplant 19

beef ribeye**

8oz ribeye steak, roasted mushrooms zucchini, sake-soy butter sauce 20

duck breast*

pan seared with brussels sprouts, radicchio, roasted parsnips and hoisin sauce 22

salmon

pan seared, couscous salad, black fermented beans, cilantro, carrot puree and cumin yogurt 18

fried tofu

sautéed baby carrots, asparagus, onions, mushrooms in a truffled ginger scallion broth 14

DESSERTS

Our desserts rotate frequently.

Ask your server for today’s choices.

an 18% gratuity will be added to parties of six or more

* whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

**steaks and proteins that are served rare or medium-rare may be undercooked and only served upon the consumers&srquo; request

printable menu